SIDE SALADS
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CLASSIC CAESAR
$9.00Cos lettuce, croutons, bacon pieces, anchovies, parmesan, and caesar dressing
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GREEK SALAD
$8.00Cos lettuce, fetta, tomato, olives, onion and balsamic dressing
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ROQUETTE
$8.00Roquette tossed with balsamic dressing, sliced roasted garlic cloves and shaved parmesan
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GREEN SALAD
$7.00Lettuce, tomato and balsamic dressing
SWEETS
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Please ask the staff for our selection of seasonal desserts.
DRINKS
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Flat White Latte
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Cappuccino Long Black
$4.50 cup -
Short Black Macchiato
$5.00 mug -
Hot Chocolate Chai
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Ask Staff for our tea selection
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Soy Milk Available
+0.30 -
Almond Milk Available
+0.30 -
Soft Drinks
Choose from the variety in the display fridge.
Prices as marked
ALCOHOLIC BEVERAGES
NOT FOR TAKE-AWAY
Only to be consumed at the table with a meal
A Range of Tasmanian Beers and Other
Alcoholic Drinks
Choose from the variety in display fridge
Prices as marked
Most of our wines are “Cleanskins” at a great value
-
Sauvignon Blanc, Riesling
$9.00 glass / $34.00 bottle -
Chardonnay, Shiraz
$9.00 glass / $34.00 bottle -
Tasmanian Pinot
$10.00 glass / $38.00 bottle -
Sparkling - Bottle Only
$34.00 bottle
If BYO 4.00 per person Corkage applied
BATTERED FISH
- With a light tempura style batter & deep fried in cottonseed oil. Gluten Free batter available on request.
ALL SUBJECT TO AVAILABILITY
HUON AQUACULTURE ATLANTIC SALMON
-
Two pieces Battered with Chips
$21.50 -
Battered Piece
$8.50
TREVALLA
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Two pieces Battered with Chips
$23.50 -
Battered Piece
$9.50
FLATHEAD
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Two pieces Battered with Chips
$20.50 -
Battered Piece
$8.00
FLAKE
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Two pieces Battered with Chips
$18.50 -
Battered Piece
$7.00
SQUID
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Meal - Battered with Chips
$16.50 -
Battered Piece
each $2.00
PRAWNS
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Meal - Battered with Chips
$23.50 -
Battered Piece
each $2.50
SCALLOPS
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Meal - Battered with Chips
$23.50 -
Battered Piece
each $2.50
BRAT PACK
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Children’s Meal for under 12 years 1 x Trevalla, 2 x Squid, Small Chips
$15.50
SENIORS MEAL
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1 x Trevalla, 2 x Scallops, Small Chips
$16.50
REEF GRAND BATTERED FISH & CHIPS MEAL
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1 x Trevalla, 2 x Scallops, 2 x Squid, 2 x Prawns, 1 x Potato Cake, 1 x Sweet Potato Cake & Chips
$27.50 -
+ 1 x Trevalla (Meal for Two)
$35.50
BAKED FISH
- Brushed with olive oil, seasoned, wrapped in foil with lemon & baked in our wood fired oven. All baked items are Gluten Free.
HUON AQUACULTURE ATLANTIC SALMON
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Two pieces Baked with Chips
$23.50
TREVALLA
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Two pieces Baked with Chips
$25.50
FLATHEAD
-
Two pieces Baked with Chips
$22.50
WOOD OVEN BAKED WHOLE FLOUNDER (500gm)
-
(subject to availability) Served with chips
Market Price
STEAK SANGER
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140gms Black Angus Ribeye on a toasted pide, served with lettuce, tomato, grilled onion, garlic aoli & chips
$20.50
FISH SANGER
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Crispy Battered Trevalla on a toasted pide, served with lettuce, tomato, garlic aoli & chips
$20.50
VEGETABLE SANGER
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Tempura Battered Vegetables on a toasted pide, served with lettuce, tomato, garlic aoli & chips
$17.50
CHIPS
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Small
$5.00 -
Medium
$7.00 -
Large
$9.00
SWEET POTATO CHIPS
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Small
$6.50 -
Medium
$9.50 -
Large
$11.50 -
Sweet Potato Chips with any Lunch/Dinner Meal extra
$3.00
POTATO CAKES
-
Potato Cakes
each $2.00 -
Sweet Potato Cakes
each $2.00
THE ORIGINAL TEMPURA MUSHROOMS
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Entree & Main served with Chilli Plum Sauce
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Entree
$10.00 (Veg) -
Main
$15.00 (Veg)
TEMPURA VEGETABLES
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Seasonal Vegetables, Tempura Battered
All served with Chilli Plum Sauce
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Entree
$10.00 (Veg) -
Main
$15.00 (Veg)
SAUCES
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House Made
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Small
$1.50 each -
Large
$2.00 each
Chilli Plum
Tartare
Soy
Tomato
Wasabi Mayo
Garlic Aoli
TRADITIONAL THIN BASE ITALIAN WOOD FIRED PIZZA - 11 Inch
-
(subject to availability) Served with chips
Market Price
PUGLIESE
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Onions, Tomato Base, Mozzarella & Gorgonzola
18.00 (Veg)
CLASSIC MARGHERITA
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Tomato Base, Fresh Sliced Tomato, Sliced Mozzarella & Fresh Basil
18.00 (Veg)
NAPOLETANA
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Tomato Base, Sliced Mozzarella, Anchovies, Capers & Olives
19.00 (Veg)
CALABRESE
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Tomato Base, Hot Salami, Mozzarella, Chilli Oil & Oregano
22.00 (Veg)
FUNGHI
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Mushrooms, Mozzarella & Roasted Garlic
18.00 (Veg)
FRUTTI DI MARE
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Tomato Base, Prawns, Squid, Scallops, Mussels, Mozzarella & Roasted Garlic
24.00 (Veg)
QUATTRO FORMAGGI
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Mozzarella, Fetta, Parmesan & Gorgonzola
18.00 (Veg)
GAMBERI AGLIO
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Tomato Base, Prawns, Roasted Garlic & Mozzarella
24.00 (Veg)
MODERNA
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Tomato Base & Mozzarella topped with Fresh Roquette & Parmesan
19.00 (Veg)
PUNTO DE APE (Sting of the Bee)
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Calabrese Salami, Tomato Base, Roasted Red Peppers, Mozzarella topped with Honey Chilli Sauce
22.00 (Veg)
FELTRE
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Tomato Base, Calabrese Salami, Mushrooms, Mozzarella & Parmesan
22.00 (Veg)
CURRIED SCALLOP
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Tassie Scallops with Keens Curry Sauce & Mozzarella
24.00 (Veg)