The Maning Reef Cafe is jointly owned by John Caire and Giovanni Bertelle.
John is a seasoned restaurateur having built and operated his own restaurants since 1977 winning multiple gold plates and awards.
Giovanni is an Australian/Italian with such restaurants as La Cucina, Bertelles, Franklin Grill and Aqua Grill behind him.
John & Giovanni have served generations of Tasmanians with Tempura Mushrooms over 20 years at food festivals.
Kate, John’s daughter has served a long apprenticeship in his restaurants and has now totally taken over management of Maning Reef Cafe.